Ingedients: Compound Coatings, Chocolate Fillings, Chocolate, Fruit Powder, Fruits in Alcohol, Organic Ingredients, Flavours, Natural Flavours, Flavouring Pastes, Almond, Bakery Fillings, Bakery Mixes, Cocoa Butter, Cocoa Mass, Cocoa Powder, Cream Stabilizer, Crocant Products, Fat Coatings, Gelatine, Hazelnut, Icings, Inclusions, Marzipan, Other Decorations, Pistachio, Praliné Paste, Spices, Walnut
Phone: +32 50 79 11 80
Fax: +32 50 79 11 48
Ingedients: Invert Sugar, Fondant Paste, Fondant Powder, Fructose, Glucose Syrup, Glucose Syrup Powder, Icings, Maltodextrin
Phone: 1 517-789-4400
Phone: +32 2 481-44-44
Fax: +32 2 466-25-81