Ingedients: Almond, Bakery Fillings, Bakery Mixes, Chocolate, Chocolate Fillings, Cocoa Butter, Cocoa Mass, Cocoa Powder, Compound Coatings, Cream Stabilizer, Crocant Products, Fat Coatings, Flavouring Pastes, Flavours, Fruit Powder, Fruits in Alcohol, Gelatine, Hazelnut, Icings, Inclusions, Marzipan, Natural Flavours, Organic Ingredients, Other Decorations, Pistachio, Praliné Paste, Spices, Walnut
Phone: +32 50 79 11 80
Fax: +32 50 79 11 48
Ingedients: Fondant Paste, Fondant Powder, Fructose, Glucose Syrup, Glucose Syrup Powder, Icings, Invert Sugar, Maltodextrin
Phone: 1 517-789-4400
Phone: +32 2 481-44-44
Fax: +32 2 466-25-81
