Ingedients: Compound Coatings, Chocolate Fillings, Chocolate, Fruit Powder, Fruits in Alcohol, Organic Ingredients, Flavours, Natural Flavours, Flavouring Pastes, Almond, Bakery Fillings, Bakery Mixes, Cocoa Butter, Cocoa Mass, Cocoa Powder, Cream Stabilizer, Crocant Products, Fat Coatings, Gelatine, Hazelnut, Icings, Inclusions, Marzipan, Other Decorations, Pistachio, Praliné Paste, Spices, Walnut
Phone: +46 142 890 00
Fax: +46 142 892 00
Phone: +44 1323-485-155
Fax: +44 1323-483-927
Phone: +31 10 4136420
Fax: +31 10 4047458
Ingedients: Oils & Fats Specialties, Chocolate, Amonium Phosphatides, Lecithin, Fat Powder, Mono- and diglycerides of fatty acids, Maple Syrup, Fruit Preparations, Inulin & Oligofructose, Acesulfame K, Natural Colours, Artificial Colours, Caramel colour, Aspartame, Stevia, Sucralose, Thaumatin, Other Intense Sweeteners, Natural Flavours, Acetic Acid, Agar-agar, Almond, Butter Powder, Carrageenans, Cellulose & Cellulose Derivatives, Citric Acid, Cocoa Powder, Cream of Tartar, Cream Powder, Egg Proteins (egg white powder), Erythritol, Fat Coatings, Fumaric Acid, Gelatine, Glucose Syrup, Guar Gum, Gum Arabic, Hazelnut, Honey Powder, Inclusions, Insoluble Fibres, Lactic Acid, Lactitol, Lactose, Liquid Honey, Locust Bean Gum, Maltitol, Milk Powder, Milk Proteins, Minerals, Modified Starch, Pea Proteins, Pecan, Pectin, Pistachio, Potassium Citrate, Potassium Sorbate, Rice Proteins, Sesame Seeds, Sodium Citrate, Sorbic Acid, Sorbitol, Soya Proteins, Sucrose, Sunflower Kernels, Tagatose, Tartaric Acid, Trehalose, Vanillin, Vitamins, Walnut, Wheat Proteins, Xanthan Gum, Xylitol, Yeast
Phone: +1-608-467-1130
Fax: +1-608-249-4573
Phone: +49 40 527222-0
Fax: +49 40 527222-29
Phone: +49 30 665813
Fax: +49 30 66581500
Phone: +49 721 55996-0
Fax: +49 721 55996-77
Phone: +41 41 819 65 65
Fax: +41 41 819 65 70
Phone: +31 88 163 2000